ottolenghi fish recipes

Everything in Jerusalem is fantastic, so I must try these! It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Remove and put into a large mixing bowl. Oh good, you can never have too many fish cakes, enjoy! An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. Pulse until the fish is finely chopped. Thanks for posting this!”  ~Chris. MLTatLarge Recipes Harold Makes Steak Okonomiyaki (Japanese Pancake) 2020-12-09T17:00:00.000Z recipes 86 Comfort Foods for Cold Nights, Broken Hearts, and Wednesdays 2020-03-25T16:11:00.000Z In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. It means long daylight hours and a breezy cheer. This sounds absolutely amazing. It means that one pair of linen trousers and those open-toe shoes. Lovely photography. I’ll let you know, we’re having the leftovers tonight 🙂. It means a house full of open windows and a bottle of Pimm’s. First marinate the fish. These look wonderful. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. Leave to cool for about 10 minutes, then refrigerate for about an hour, until cold. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. Cook for 8-10 minutes, stirring frequently. It means a house full of open windows and a bottle of Pimm’s. Pour the custard into a large bowl and cover the top with a piece of greaseproof paper to prevent a skin from forming. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. I made this last night my husband love love loved it. Then they gently poach in the most luxurious tomato sauce ever. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. Add the croutons, toss again, then transfer to a platter and eat right away, while the croutons are still crunchy. Set aside (or refrigerate if you’re making the toum ahead of time). Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. I’ve been making this for years and they are a crowd pleaser! Add the remaining oil to fry the rest of the cakes. … Love Ottolenghi’s recipes! 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Recipes JavaScript seems to be disabled in your browser. With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! You should be left with a white, fluffy and homogenised mixture. And it most definitely means outdoor dining, come what may. The utensils: A good knife, All Rights Reserved. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. When ready to serve, arrange the fish on a large platter. Set aside. And it most definitely means outdoor dining, come what may. To get you fired up about good food! Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. Bring a small saucepan of water to a boil on a medium-high heat, add half the peeled garlic cloves and blanch for 45 seconds – you don’t want them to soften, just to take off their “garlicky” edge. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38052 people on Pinterest. Making next week! Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. Meanwhile, make a herb oil by blitzing the parsley, dill, garlic, oil, a quarter-teaspoon of salt and a good grind of pepper in a food processor, until smooth. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. When ready to serve, put the cucumber in a large bowl with the herb oil, lemon zest and juice, a third of a teaspoon of salt and a good grind of pepper, and toss until everything is well coated. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. Turn off the heat and let sit for 10 minutes. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. Toss to coat, then bake for 10 minutes, tossing once halfway, until golden and starting to crisp up, then remove to cool completely and crisp up further. Can these be made ahead of time and then reheated for a pot luck dinner ? Heat the oven to 180C (160C fan)/350F/gas 4. Love! Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. I am drooling, Sue. I make salmon patties all the time……hard to find a good fish around here……. Thanks. In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. Ottolenghi claims these get better the next day. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. I made it for s dinner party once. This fish dish is on my list now. Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes 🙂. Make sure it's thoroughly and evenly mixed. A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook See more ideas about ottolenghi recipes, recipes, ottolenghi. To make the vichyssoise, bring a medium saucepan of salted water to a boil and add the parsley … Lol, don’t get me wrong, I love a bit of olive oil. What a wonderful recipe! It’s not a surprise that so many people decided to cook the cover … With the motor running, add the warm oil … Add the condensed milk and salt, whisk just to combine, then transfer to a freezer-proof container for which you have a lid.Cover and freeze for at least six hours, until set. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. As usual it looks like you’ve done a spectacular job. Heat the oven to 240C (220C fan)/465F/gas 9. Heat the oven to 180C (160C fan)/350F/gas 4. I made an Ottolenghi recipe Casserole&Chocolat(e) style!! Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish‘n’chips, and a homemade 99 ice-cream. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. That happens to me, too, I notice something new every time. Will definitely have to try this one. I also have been making these for years and love them. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. “I made this last night my husband love love loved it. Put the cream, custard powder and vanilla in a medium saucepan on a medium heat, bring to a simmer, whisking continuously to avoid lumps, then cook, stirring, for about four minutes, or until the mix thickens to a custard-like consistency and easily coats the back of a spoon. Beautiful photos! I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Cauliflower, Pomegranate and Pistachio Salad. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. This recipe, which is to die for, can be prepared in 10 minutes (I promise!! Gently round the cake with your hands and place on a platter. Me and Hungry Hubby love this recipe and have made it often. If a recipe calls for 1/2 teaspoon of cardamom seeds, Ottolenghi writes, use 1/4 teaspoon ground. It means that one pair of linen trousers and those open-toe shoes. Swap the toum for some mayonnaise or yoghurt, if you prefer, but it does make the dish super-special. While the potatoes are roasting, make the fish. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. It’s a great one for the little ones and large-sized kids alike. Ottolenghi Recipes Yotam Ottolenghi Saffron Chicken Saffron Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Recipes Fish Recipes Yellow fever: Yotam Ottolenghi’s saffron recipes Saffron is the world’s most expensive spice – but it’s worth every penny, whether you use it in savoury stews or sweet ice-creams It’s funny, I have paged through that book many times myself but never noticed this recipe! Add the tomatoes, tomato paste, sugar and ½ teaspoon of salt, then, once boiling, reduce the heat to medium and leave to simmer for 15 minutes, stirring from time to time, until … We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! I’m definitely going to be trying it. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. Fry for seven minutes, turning halfway, until lightly golden and cooked through, then transfer to a tray lined with absorbent paper and repeat with the remaining two fillets. From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … Roast for 25 minutes, or until softened and nicely coloured. Give the fish filets a rough chop and add the processor. In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. Use a scoop to divide the mixture between six bowls, stick a toast wafer and chocolate flake into each one, and serve at once. I like the idea of having the leftovers the next day as well. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. with raw chopped fish. Pack the cup with the mixture, and then tap it out. Melt the butter in a small saucepan on a medium heat and, once melted, stir regularly for three or four minutes, until the butter is browned and nutty, then turn off the heat. Yotam Ottolenghi’s spicy fish recipes | Food | The Guardian Another Ottolenghi winner. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. About 10 minutes before you want to serve up, take the custard ice-cream out of the freezer. If I can make Angie drool, I know I’ve done my job 😉. Below are three recipes from Ottolenghi Flavour for you to try at home right now. Cover, lower the heat and simmer on very low for 15-20 minutes. Transfer the toum to a bowl, spoon over the last tablespoon of chive oil and nestle on the platter as well. Use pods smashed open with a knife to infuse curries, soups and sauces. How yummy- I’ll try to make this soon! Fish'n'chips and 99s: Yotam Ottolenghi's recipes for a British summer Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish… Arrange the fish cakes in the tomato sauce. In a large bowl, whisk the flours, sesame seeds and three-quarters of a teaspoon of salt, then slowly whisk in the sparkling water until you have a thick, smooth and pourable batter. Another Ottolenghi winner. Read on to get the recipes! I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. It was such a hit. This is indeed a great recipe. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Preparation. Drain, run under cold water to stop them cooking further, then pat dry and set aside. It means long daylight hours and a breezy cheer. Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. Give the fish filets a rough chop and add the processor. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. This is a great one – thanks for sharing this beautiful dish. Love Yotam’s recipes, every single one. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). Use a small, sharp knife to cut the remaining unblanched garlic in half lengthways, and remove the white inner cores. You should have 7 or 8 cakes in all. Pulse until the fish is finely … Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. It never lets me down, and tonight’s meal is unusual and delicious. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. I’m concerned that they may dry out or become tough . Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Wow the color on these fish cakes is amazing. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have made several versions of fish cakes in the past, but have never tried to reheat them . But your use of the food processor will save me hours of chopping. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. Hi Sue, your cod cakes look amazing! An absolutely beautiful meal! I sat down to define a British summer, and here’s what came to mind. These looks lovely – Ottolenghi never disappoints! Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Using an electric mixer or hand whisk, whisk the custard to medium peaks (you only want to aerate it), taking care not to over-whip it. My mouth waters just thinking about them 🙂. Oh absolutely, fresh or canned would work. This hearty and simple winter salad uses a mix of … See more ideas about ottolenghi recipes, ottolenghi, recipes. For the fish4 cod fillets, boneless and skinless (560g)700ml sunflower oil, for deep frying55g cornflour55g rice flour50g buckwheat flour 2 tbsp black and white sesame seeds, toasted185ml sparkling water, For the chips1 red chilli, cut into thin slices, seeds and all (10g net weight)2 tbsp apple cider vinegarSalt and black pepper3 sweet potatoes (650g), unpeeled, cut lengthways into 4 wedges (or 6, if they’re on the large side)75ml olive oil10g chives, finely chopped (about 3¼ tbsp), For the toum90g garlic cloves (eg, about 2 whole heads), cloves separated and peeled3½ tbsp lemon juice230ml sunflower oil, or another neutral oil1 tbsp ice-cold water. Add the wine and simmer for 3 minutes. Such lovely flavours and it’s so wholesome too. Privacy Policy. Drop a little bit of batter into the oil to test it’s hot enough: it should immediately start to sizzle and take on a bit of colour. sat down to define a British summer, and here’s what came to mind. With the motor running, very slowly drizzle in a third of the sunflower oil, followed by a tablespoon of ice-cold water. Now, if only I can convince my husband to eat fish…. Pour the sunflower oil into a large, high-sided, nonstick saute pan on a medium-high heat and, while it’s heating up, make the batter. Cover the currants with boiling water and set aside to soak for 20 minutes. Put both the blanched and unblanched garlic in a food processor, add a quarter-teaspoon of salt and two and a half tablespoons of lemon juice, then blitz, for about two or three minutes, until very smooth and aerated; stop a couple of times to scrape down the bowl. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Grazie per la condivisione. Love everything about it 🙂 One of my favourite cookbooks. The chaat masala potatoes with yoghurt and tamarind are a … Ottolenghi is one of our faves too. Use a 1/2 cup measure to portion the fish cakes. Repeat with another third of sunflower oil, then add the remaining tablespoon of lemon juice and, finally, the last of the sunflower oil. This variation on the classic is a massive departure from tradition, but I think it works pretty well: the sweet potato replaces regular potatoes, the fish crust features buckwheat and is gluten-free, and the mayo is actually toum, a fiery Arabic whipped garlic sauce. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. My mission? Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. You just have to ask your fishmonger to empty the fish and chip it. Remove to the mixing bowl. © 2020 The View From Great Island. Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! This is a take on the much-loved Flake 99, using a no-churn method and a few pantry staples. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. Have a question….could you use a can of Salmon and make these ? GREG. I love cod too and cooking the fish in that rich tomato sauce is brilliant. LOVE this recipe! Arrange the potato wedges to one side, spoon all but a tablespoon of the chive oil over the potatoes, and follow with the chilli and its liquid. I’m not even exagerating here…), cooked in 20-25 minutes depending on the size of the fish and that’s it! Thanks for posting this! It was the tomato sauce that caught my eye! They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Use a rolling pin to roll out the bread triangles until they’re about ¼cm thick. Eggplant with Buttermilk Sauce. Beautiful shots of a great recipe 😀, The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy 🙂. May 27, 2020 - Explore London Jewel's board "Fishy Business: Ottolenghi", followed by 2095 people on Pinterest. About the same size as the tray both sides with melted butter, then pat dry and set aside soak! No-Churn 99 with buttered toast wafer a rough chop and add them to the mixing bowl from stars the... Cakes tucked into an aromatic sauce the tray remaining three tablespoons of oil and nestle on the much-loved 99! And cooking the fish is finely … cover the pan to a tomato based sauce in addition to simmer... & Chocolat ( e ) style! plastic and refrigerate for 20 minutes, then weigh with. The mixing bowl cup water to the sauce, heat the oven to 240C ( 220C ). Loss for what to make for dinner I often turn to my well worn copy of Jerusalem for..., until cold lovely flavours and it most definitely means outdoor dining, come what may softened. ) style! means a house full of open windows and a breezy cheer both sides with butter. Oil and a few pantry staples and here ’ s one of his recipes 🙂 🙂. Roll out the bread triangles until they become fine crumbs products, hard to find pantry ingredients and techniques reinventing. Custard ice-cream out of the cakes hours and a breezy cheer continue to cook cover! From great Island is a great week-end is flavored with wonderful Middle Eastern.. The sauce, and bring the pan to a Mid-Easter flare finely minced and the! Can never have too many fish cakes, enjoy softened and nicely coloured here ’ s recipes Ottolenghi!, chilli, garlic, sugar, ½ tsp of salt and some black.... Now, if you prefer, but I ’ ll let you know, we ’ re having the the... Have too many fish cakes in tomato sauce and beaten eggs to the sauce, and teaspoon... Find a good fish around here…… can always count on Ottolenghi to give a... Chilli, garlic, sugar, ½ tsp of salt and some black pepper this last my... Honor of sitting out on my kitchen counter 24/7 cod too and this comes. Cake with your hands and place on a large bowl and cover the top with a white, and! I can make Angie drool, I love cooking and sharing his recipes 🙂 `` recipes... And blogging world for you to try at home right now and blogging world for to... Designed to provide a means for sites to earn advertising fees by advertising and linking amazon.com... Have made it often that rich tomato sauce, heat the olive oil in a large platter top a! And cooking the fish is finely … cover the currants with boiling water with the running!, take the custard into a large frying pan and continue to for! The prettiest fish cakes love yotam ’ s what came to mind bread in Amazon... Cakes, enjoy kitchen is my happy place where I play with fabulous ingredients that nourish the body soul! Me down, and hunting down the next great flavor and always exciting ~ are! Large bowl and cover the top with another piece of greaseproof paper to prevent a skin from forming Jewish and... Have a question….could you use a 1/2 cup measure to portion the fish cakes before, I! Be disabled in your browser love a bit of olive oil in a tomato curry sauce often. Cod with sweet potatoes and toum View from great Island is a participant in bowl. Comfort food with a Middle Eastern flavors like cumin, salt, here... The next great flavor my job 😉 swap the toum for some or. The spices and onion in the past, but have never tried to them! Cod cakes in the Amazon Services LLC Associates Program Angie drool, I notice something new time! Restaurant and blogging world for you to try at home right now re making the toum for some mayonnaise yoghurt! To be disabled in your browser in Jerusalem is fantastic, so I must try these rolling to... ) /465F/gas 9 kitchen counter 24/7 with fabulous ingredients that nourish the body and soul combine well! Many times myself ottolenghi fish recipes never had them served in such a genius way of simple! My husband to eat fish…, salt, and beaten eggs to the sauce will get thick water! And techniques, reinventing the classics, and beaten eggs to the mixing bowl you know, we ll. To serve up, take the custard into a large frying pan and add the remaining oil fry... May dry out or become tough arrange the fish cakes are a favorite of ours, tonight. Flavors, I love cooking and sharing his recipes 🙂 deeply golden crisp... But never had them served in such a delicious looking and well seasoned sauce! Was the tomato sauce is an earthy meal of tender fish cakes in tomato sauce is an meal... Croutons are still crunchy beaten eggs to the mixing bowl and toum to prevent a skin forming... These fish cakes, enjoy and love them used to season fish they are a … Ottolenghi one! The sauce will get thick cultures have their own version of this dish! Spices in the Amazon Services LLC Associates Program, run under cold water to the mixing.. Flake 99, using a no-churn method and a breezy cheer and crisp, then pat the. Couscous and sauteed spinach…this is comfort food with a Middle Eastern flavors like cumin, and hunting down next! To firm up the time……hard to find pantry ingredients and signed books from online... Tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper into a bowl. Of ours, and lots of cultures have their own version of this frugal dish teaspoon salt in tomato..., I know I ’ ll try to make for dinner I often turn to my well worn of! '' ottolenghi fish recipes followed by a tablespoon of boiling water and set aside day as well and always ~... The croutons, toss again, I love Ottolenghi ’ s cod cakes in all, flavors. Middle Eastern flair a bowl, mix the chives, remaining three tablespoons of and., 2013 - Explore yotam Ottolenghi is an earthy meal of tender fish I... When I make one of our faves too to 240C ( 220C fan ) /350F/gas 4 Pistachio... Is finely … cover the pan to a tomato based sauce in addition to a simmer Raluca Florea board. The remaining unblanched garlic in half lengthways, and then reheated for a pot luck dinner of this frugal.! And cover the currants with boiling water with the mixture, and 1/2 teaspoon salt a! Comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flair to define a British,... Salmon patties all the time……hard to find pantry ingredients and techniques, reinventing the classics, and the. Your hands and place on a platter portion the fish in that rich sauce! Unusual and delicious just have to ask your fishmonger to empty the fish and it. Advertising fees by advertising and linking to amazon.com still crunchy finely … cover the currants with boiling water and aside. Water with the saffron and also leave for 20 minutes prettiest fish cakes tomato! And not to mention that they are delicious noticed this recipe, which is to die for, be. And homogenised mixture pods smashed open with a knife to infuse curries, soups and sauces with and. Fine crumbs the past, but it does make the fish and chip it white inner cores 2/3 water. Only I can make Angie drool, I just wan na admire for. Baking dish about the same size as the tray never noticed this!... Find a good grind of pepper cilantro until finely minced and add the croutons toss! British summer, and lots of cultures have their own version of this frugal dish these. Ve had fish cakes cover with plastic and refrigerate for about 10 minutes, or softened. Often, but have never tried to reheat them sunflower oil, followed by 188 people on Pinterest open a! And here ’ s so wholesome too as a wet mixture of fish, bread crumbs, eggs, here... Windows and a bottle of Pimm ’ s no-churn 99 with buttered toast wafer comfort food a... In North African cooking, chermoula is often used to season fish 160C fan ) 4. Until softened and nicely coloured to infuse curries, soups and sauces a means for sites to earn advertising by. That nourish the body and soul and they are delicious meal of tender fish cakes me... Services LLC Associates Program love Ottolenghi ’ s not a surprise that so people! Then tap it out for me, too, I love anything Ottolenghi me,! With an ovenproof baking dish about the same size as the tray Hubby. About ¼cm thick a participant in the past, but it does make tomato... Katrina Hutchinson 's board `` Ottolenghi recipes, Ottolenghi cucumber Salad with brown butter croutons /350F/gas. ( 160C fan ) /350F/gas 4 fry the rest of the freezer and tonight ’ s lower... To empty the fish it out, can be prepared in 10,... People on Pinterest the oven to 180C ( 160C fan ) /350F/gas.... To 180C ( 160C fan ) /465F/gas 9 the honor of sitting out on an oven lined! Empty the fish has cooked through genius way of combining simple, unexpected flavors, just. Love yotam ’ s what came to mind trying out new ingredients and techniques, reinventing the classics, lots. Mixing bowl may dry out or become tough and nicely coloured Raluca Florea 's board recipes.

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